In recent years, the attention of Chinese society to environmental air pollution has sharply increased. Among them, the emission of catering fumes, as one of the important sources of air pollution, is second only to motor vehicle exhaust and has become an urgent environmental problem that needs to be solved. Traditional oil fume monitoring methods are limited by the process of on-site sampling and sending it to the laboratory for analysis, making it difficult to achieve real-time and online feedback of data, which has brought significant inconvenience and challenges to environmental supervision work.
In order to more effectively address this challenge, Beijing has released DB11 1488-2018 "Emission Standards for Air Pollutants in the Catering Industry", which specifies three key detection indicators: oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration. The aim is to strengthen the control and management of air pollution in the catering industry through precise data monitoring. The implementation of this standard not only reflects the improvement of environmental protection requirements for the catering industry, but also highlights the importance and urgency of implementing real-time online monitoring technology for oil fume pollution on site.
NovaSensor SDS031 oil fume concentration monitoring device is an online oil fume monitoring device based on the principle of laser scattering. With an innovative design of air and light path separation, it greatly improves the anti fouling ability and can be widely used in large restaurants, hotels, fast food, barbecue, central kitchens and other places that require environmentally friendly oil fume monitoring;
NovaSensor oil fume concentration monitoring equipment is small in size and easy to integrate, suitable for integration into oil fume monitoring systems.
Restaurant | 
Barbecue | 
Central kitchen |
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